Here you get detailed information about job positions within the hotel, catering and travel industry.
The F&B area can be devided into the kitchen and service department. The kitchen is responsible for creating food, whereas the service is responisble for serving their customers (in a Restauarnt, Bar, Café, etc.)
Find out what a Bar Manager, Sommelier or Restaurant Manager is doing. Just choose one of the links which are listed below.
