We are also looking for the following staff to complete our team:
• Restaurant Manager
• Kitchen Crew
What you’ll do:
• Manage reservations over the telephone, emails, webs and other channels by using our internal system and external extranets.
• Process accommodation bookings and sends detailed confirmations to clients.
• The first point of contact for any customer issues.
• Works with Customer Care Team to ensure guests receive prompt and cordial attention.
• Fluent Spanish and English
• Availability from February 2019
• 3 years experience as a head chef and 5 years as a chef
WHAT DO WE OFFER?
• Contract all year
• To be influenced from the beginning
• Local production
• Ecological orientation
• New fresh premises
• Creative environment
• "Nothing is impossible"
• Forward thinking