Qasr Al Sarab Desert Resort by Anantara

Chef de cuisine (m/f) - Fine Dining

Abu DhabiFull Time07/19/2018
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Qasr Al Sarab Desert Resort by Anantara

  • A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
  • Located in the legendary Rub'Al Khali, the largest uninterrupted sand desert in the world, Qasr Al Sarab Desert Resort by Anantara embraces the epic adventures of this evocative landscape by providing a luxury oasis for discerning travellers.
  • Qasr Al Sarab Desert Resort by Anantara distinguishes itself from other Abu Dhabi hotels bringing its guests the quintessential luxury Abu Dhabi resort experience with leisure facilities to please the most demanding of tastes. A sanctuary of wellbeing that draws on an array of ancient cultures at Anantara Spa. A choice of four dining venues that offer the greatest Middle Eastern cuisine and fine gastronomic experiences from across the globe. 
Chef de cuisine (m/f) - Fine Dining

As Chef de Cuisine – Fine Dining,  you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the  Executive Chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste, and presentation of all dishes. Additionally, you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.


Qualifications:

  • Minimum 2 year’s experience as Chef de Cuisine or Sous Chef in a hotel or restaurant with a la carte culinary focus; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Bachelor’s Degree, or any related Culinary degree.
  • Minimum of 2 years of industry and culinary management experience.
  • Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
  • Eye for detail to achieve operational excellence
  • Passion for leadership and teamwork
  • Excellent guest service skills

Qasr Al Sarab Desert Resort by Anantara
1 Qasr Al Sarab Road,  Abu Dhabi, United Arab Emirates

Phone: +971 2 886 2088
Fax: +971 2 886 2086

E-Mail: epinto@anantara.com
Internet: www.qasralsarab.anantara.de.com

Contact person: Mrs Eduarda Pinto
Position/Department: Human Resources Manager

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