Chef de partie (m/w/d)

BerlinFull Time02/19/2019
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Introduction

 

You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table.

Deine Aufgaben

  • Help in the preparation and design of all food menus
  • Ensure you meet our quality standards and follow all instructions
  • Preciseness in all aspects of the kitchen operation are expected from you
  • Strictly follow all recipes and production procedures
  • Knowledge of high quality products, cooking practices and kitchen operations
  • Strong communication within the team and to managers
  • Participate on the job trainings and transform them into action
  • Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
  • Maintain a positive and professional approach with other departments
  • awareness of Emergency Procedures
  • Ensure your shift and work section is operating perfect and well organized and prepared

 

HACCP

  • Follow all HACCP instructions according your operational guide
  • Ensuring safe food
  • Fulfillment of legal & external requirements
  • Saving on quality costs and improving the reduction of losses

Dein Profil

- Young professional and ambitious character 

- A keen interest in local produce and organic food

- Previous experience with an international kitchen team

- The ability to cope under pressure and communicate in an effective manner under stress

Benefits

Excellent career progression, Rewarding salary package, Staff benefits, including discounted accommodation and meals, Supportive head chef, Family friendly working environment

Contact

Please forward your application, including earliest starting date, your salary expectations and some pictures of your work examples to us via Mail.


Michelberger Hotel
Warschauer Straße 39/40
10243  Berlin
Mrs Ute Koszielniak
Leitung Personalmanagement
030297785917

jobs@michelbergerhotel.com
https://www.michelbergerhotel.com/en/

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