Mandarin Oriental Munich

Junior Souschef (m/w)

MunichFull Time08/14/2018
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73 Rooms. Celebrity Chef Restaurant. Roof Top Terrace. Oriental Heritage. Service from the heart.

Innovative Dining? YES.
Luxurious? ABSOLUTELY.
Legendary moments? ALWAYS.

Become a FAN at Mandarin Oriental, Munich.

Junior Souschef (m/w)


  • delighting our guests and provide The Mandarin Experience by preparing and serving food as dictated by the menu. Helping out wherever necessary to deliver a special requested product that will exceed our guest’s expectations 
  • assisting the Sous Chef or Chef de Cuisine in implementing and executing of activities, promotions, menu implementations according to the annual plans
  • assisting our Sous Chef or Chef de Cuisine in all menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation
  • maintaining a good working relationship with other colleagues, providing instruction and encouragement as needed
  • Uphold Kitchen cleanliness and hygiene of your kitchen and follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required 


  • More than 4 years professional experience in star gastronomy / hotel industry
  • Team player, flexible and resilient
  • Very high sense of responsibility and quality
  • Attention to detail and a high degree of autonomy
  • Very good German and English language skills


* We provide our colleagues with uniforms (including laundry) and shoes.

At Mandarin Oriental, Munich we firmly believe the people who work for us are special. In order to create a five star experience for guests, we first need to create a five star experience for our colleagues.

  We create surprising experiences for our guests and we want you to join us.  
Mandarin Oriental Munich
Neuturmstraße 1
80331 München, Deutschland

Telefon: 089 290 98 874


Frau Birgit Raebel

Director of Human Resources

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