GRAND HYATT MACAU

Sous Chef (m/f) - Western Cuisine

MacaoFull Time08/07/2018
Company profile Save
A Grand Hotel Experience in the Heart of Cotai Strip Macau
Grand Hyatt Macau, one of the best Macau hotels located within City of Dreams in the Cotai area, is the ultimate choice for both leisure and business travelers with best luxury accommodation, fabulous dining, shopping, gaming, nightlife and the breathtaking The House of Dancing Water show.
Sous Chef (m/f) - Western Cuisine
The Sous Chef is responsible for assisting the Chef de Cuisine to ensure the smooth running of the Western Kitchen at Grand Hyatt Macau; whilst ensuring the culinary activities are aligned with the respective Corporate Strategies. The Sous Chef assists to devise special dishes and develop innovative recipes where applicable; also establishes and enforces sanitation standards for the assigned Kitchen.

Qualification

  • Flexible in relocating to Macau S.A.R.
  • Minimum of 3 years’ work experience in Kitchen at a restaurant of good standards; preferably with experience in luxury international branded restaurants.
  • Creative and knowledgeable of current culinary trends
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential.
  • Diversity in culture with international working experience background is preferred
  • Good communications and interpersonal skills (Chinese speaking is not essential)
  • Preferably basic computer skills in MS Office

GRAND HYATT MACAU
. City of Dreams, Estrada do Istmo, 853 Macau, China

Phone: +853 88681312

E-Mail: maggie.fong@hyatt.com
Internet: www.macau.grand.hyatt.com/de/hotel/abridged/home.html

Contact person: Mrs Maggie Fong

People were also interested in:

Matching jobs by mail


We may email you about similar HOTELCAREER services that will help in your job search and market research surveys. You may unsubscribe at any time.

By clicking the button, you agree to the Terms of Use.
Read our Data Protection Policy here.