The bright and modern Crowne Plaza Brussels Airport hotel is your peaceful retreat in the Corporate Village, 5 minutes by shuttle from Brussels Airport. FREE WIFI anytime, anywhere.

Arrive at the calm oasis of Crowne Plaza Brussels Airport, surrounded by rolling lawns and a serene lake dotted with birds and ducks, to enter the light-filled, 6-storey atrium. The elegant ambiance of the Lobby is defined by clean lines and sleek furniture, which you'll find with added warmth in your stylish room or Suite,

Stroll to nearby companies in the Corporate Village. Crowne Plaza Brussels is a short drive from the Brussels ring road, and you can leave your vehicle in our car park. Catch the shuttle from the hotel to Brussels Airport, where trains connect to the City Centre in 20 minutes.

You can host events for up to 350 in our 16 meeting rooms and share Belgian beers afterwards in the dark wood surrounds of The Bar. Toast business success over succulent lobster or steak at our gastronomic Restaurant, or upgrade to Club level to challenge colleagues on the Wii in our exclusive Sky Lounge. Reflect on a stay worth celebrating in the Fitness Centre's sauna or steam room.

Chef de Partie (m/f)
maternity leave

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation and assisting with the preparation of service.



 Preparing, cooking and presenting dishes within your speciality

 Managing and training any demi-chef de parties or commis working with you

 Helping the sous chef and head chef to develop new dishes and menus

 Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

 Monitoring portion and waste control to maintain profit margins

 In absence of Executive Chefs and Sous Chefs, conducts shift briefings to ensure hotel activities and operational requirements are known

 Prepares, cooks, serves and stores the following dishes:

o Appetizers, Savories, Salads and Sandwiches

o Sauces

o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o Poultry and Game dishes o Meat dishes

o Fish and shell fish o Hot and cold deserts

 Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

 Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information

 Attends and participates in daily briefings and other meetings as scheduled

 Prepares in advance food, beverage, material and equipment needed for the service

 Cleans and re-sets his/her working area Customer Service

 Demonstrate service attributes in accordance with industry expectations and company standards including:

 Being attentive to Guests

 Accurately and promptly fulfilling Guests requests

 Anticipate Guests needs

 Maintain a high level of knowledge which affects the Guest experience  Demonstrating a ‘service’ attitude

 Taking appropriate action to resolve guest complaints

 Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers Health, Safety and Security

 Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety

 Familiarise yourself with emergency and evacuation procedures

 Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager


Reports to Executive Chef (or in his absence to the Sous-Chef)


  • Several years’ experience in the kitchen in a Hotel is required
  • Must speak at least one of the following languages: French, English or Dutch
  • Professional education related to hospitality sector and services

Crowne Plaza Brussels Airport
Leonardo Da Vincilaan 4, 1831 Diegem, Belgium

Phone: +32 2 416 33 36


Contact person: Mrs Stéphanie Vancutsem