Assistant Banquet Manager (Arabic Speaker)

DubaiFull Time01/15/2021

The Assistant Banquet Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Banquet Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards.



  • Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

  • Develop strategies to ensure staff are correctly managed and staff problems can be remedied

  • Ensure that tables are arranged and set up accordingly

  • Ensure that service stations are correctly arranged and set-up

  • Ensure that all staff are familiar with correct billing procedures

  • Maintain all equipment in good condition and ensure staff are trained to handle all of it.

  • Arrange daily meetings for staff/attend daily meetings

  • Ensure guests are catered for according to Palazzo Versace standards

  • Ensure correct quality and presentation of all dishes and drinks is being communicated to staff

  • Conduct and attend all meetings in absence of managers

  • Ensuring that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation

  • Communicate outlet performance to Manager and senior management

  • Creating and executing plans for department sales, profit and staff development

  • Ensure all staff seek to reduce loss and maximize profitability wherever possible

  • Supervise F&B service by directing and guiding his/her subordinates

  • Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted target
  • Identify and carry out any specific training and development needs among the team
  • Ensure the performance of staff is accurately managed, assessed and acted upon
  • Be aware of outlet up-selling strategy and communicate to all relevant staff

  • Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate

  • Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place

  • Be aware of, and comply with local and relevant Food Acts.

  • Minimum of 2 years’ experience in a similar capacity in a 5 star luxury hotel/restaurant environment

  • Well versed in English and Arabic language

  • Preferably Female who can be in charge of Ladies' wedding

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