The Assistant Banquet Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Banquet Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards.
Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Develop strategies to ensure staff are correctly managed and staff problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all staff are familiar with correct billing procedures
Maintain all equipment in good condition and ensure staff are trained to handle all of it.
Arrange daily meetings for staff/attend daily meetings
Ensure guests are catered for according to Palazzo Versace standards
Ensure correct quality and presentation of all dishes and drinks is being communicated to staff
Conduct and attend all meetings in absence of managers
Ensuring that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
Communicate outlet performance to Manager and senior management
Creating and executing plans for department sales, profit and staff development
Ensure all staff seek to reduce loss and maximize profitability wherever possible
Supervise F&B service by directing and guiding his/her subordinates
Be aware of outlet up-selling strategy and communicate to all relevant staff
Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate
Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place
Be aware of, and comply with local and relevant Food Acts.
Minimum of 2 years’ experience in a similar capacity in a 5 star luxury hotel/restaurant environment
Well versed in English and Arabic language
Preferably Female who can be in charge of Ladies' wedding