Grand Hyatt Dubai’s Convention Centre offers 4,340 square metres of flexible conference and meeting facilities served by its own private driveway, a grand entrance and lobby area. To accommodate large-scale conferences, the hotel’s Baniyas Grand Ballroom has the capability to seat up to 2,000 delegates theatre-style, and The Al Ameera ballroom can accommodate up to 800 guests for cocktail events and up to 550 for dinner. 

Nine meeting rooms and two boardrooms, equipped with the latest information technology, complete the Convention Centre to cater to the needs of functions of every size.  An Events Lawn also provides for alfresco events.

Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications